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KOSHER Certification

Food Prepared/produced to a recognized standard and according to Jewish law. Once certified, the logo is an indication to others such as Moslems, Seventh Day Adventists and Vegetarians who observe special dietary laws.
Kosher certification is applicable on FMCG such as Food products i.e. Meat Products, Juices, Spices, Pulses, food ingredients etc. Cosmetics products, Pharmaceuticals, phytochemicals, Ayurveda and Unani products
Kosher food is allowed to take Cows and other cloven-hoofed, cud-chewing animals, meat from goats, turkey & Deer meat is also considered in kosher food.
Kosher is strictly prohibited to intake direct or indirect as ingredients of meat of camel, Pork/ pig’s meat, Frog meat, Rabit, shrimp, lobster, crab and sea foods without fins and scales. Kosher also not allows to intake any meat even though kosher meat and milk should take as combination. Validity of Kosher certification is one year.

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